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quarta-feira, fevereiro 22, 2006

Afternoon tea at the Savoy

Afternoon Tea has been served at The Savoy throughout its entire history. Served in the famous Thames Foyer and accompanied by the sounds of the resident pianist, Afternoon Tea consists of a mouth-watering array of sandwiches with a variety of fresh fillings, delicate pastries, teacakes and scones with clotted cream and strawberry preserve.
There is a wide range of distinct blends of tea to choose from, imported by specialist tea suppliers from around the world.
The introduction of Afternoon Tea, a quintessentially English tradition, is usually credited to Anna, 7th Duchess of Bedford, in the early 1800s.
The Duchess grew hungry between an early luncheon and a late dinner and conceived the idea of a separate meal. This was served in her boudoir in the mid-afternoon to ward off her own - and her guests' - hunger pangs. This delightful tradition lives on at The Savoy today.

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